Showing posts with label heating. Show all posts
Showing posts with label heating. Show all posts

Thursday, November 11, 2010

One water pump scavenged from the scrap yard....



....has saved us about 50 squids in addition to a roll of copper pipe donated a couple of years ago by a friend, and "viola" as they say in France - another stage of the plumbing is done.

Looks very complicated and that is because it is. It is set up so that the bathroom radiator always takes priority over the other rads, and also has been plumbed to allow for thermo syphoning - but we don't know if it actually will or not - hence the pump.

While Brendan was doing this complicated set of pipework I have to admit that I ran away to my studio, knowing full well that the only help I could offer today was the cleaning up afterwards.

So I got on with some more bags - guess what everyone is getting for Crimble!!






Thank you for the belt donations - the first ones are being used for bag straps today.

Monday, November 8, 2010

Sunday's plumbing update

After installing the new fire, the Panadero Dublin, it was time for the next stage in the heating/plumbing refit.

The original plan had been for Brendan to create a boiler from stainless steel that would be mounted within the fire bin, but on his weekly trip to the scrapman (I think he has a not so secret crush - not on the scrapMAN but on the scrapYARD itself), he found a large coil of 8mm pipe, so decided to reshape this into a heat exchanger instead.

This should now fit into the fire with the minimum of effort, a two hole, two bolt affair.  At this point it is safe to say we have no idea how efficient it might or might not be.  The whole project is an experiment.  Well the winters are long here and it is best for everyone's sanity to have something with which to occupy your time.


Having lovingly fondled and shaped his heat exchanger and after a brief-ish interlude involving a Peugeot engine swap, it was back to the plumbing.

After some debate on the sitings of the radiators, we decided on an internal wall for the one due in my office.  Mostly because an internal wall retains more heat into the house, and the only other available place would put it under the office window, where I currently sit, but that is an external north facing wall, so some furniture reshuffling will have to take place.


Yesterday saw the radiator fixed to the wall, and the first tails of piping running across the floor to the bathroom below.  

I should say that heating my office is a secondary priority.  

The whole point of the new fire is to heat the bathroom, which currently has - or rather had - its own wood burner, which we never lit.  The priority is to install a radiator fed from the living room wood burner, which we do light every night, to heat the bathroom, but not knowing how efficient the boiler or heat exchanger may be we have run the second radiator to the office in hopes of being able to heat both rooms even if that does mean turning off one radiator so that the other one can get hot and not being able to have both running at the same time.

In addition I have benefited from a new shelf for all my junk because the system requires an expansion tank, to allow it to boil and for the system to be topped off.  Another of Brendan's scrapyard finds this - an old kettle - looks more decorative than a plastic tank anyway.


My office is currently a few piles of files, shoe boxes and other assorted oddments scattered across the floor, in anticipation of the plumbing being finished some time this week, hopefully Thursday which is another national holiday.


Might be worth mentioning that our internal partition wall is so thin that when Brendan was drilling the holes for the shelf brackets he managed to drill right through into the bedroom, so another bit of fixing up required there too.

The bathroom fire is now just an ornament, bereft of its flue pipe, and has revealed the garish fact that the floor below it did not get waxed and treated when I did the rest of the floors in July, but the up side is, I can now reclaim the large piece of marble it used to stand on as its hearth stone, back to its rightful place in the kitchen as my dough board for bread making.





Wednesday, June 16, 2010

Day 3 of the Larder Challenge - Carrot and Potato Thai Green Soup

It seems ridiculous that I am considering making a hot soup to eat in June, but with the constant rainfall, a winter warmer soup is just what I need.

And with the Rayburn lit for the hot water as the solar panel is 'resting' (posh actor's euphemism for not working - due to lack of solar input), I thought a hot soup bubbling away on the hot plate would raise our morale from the sodden depths.

Raiding the depths of the veg basket - I should have considered stocking up on fresh veg before starting this challenge, oh well too late now, I found a handful of sorry looking carrots and a couple of spuds.

Carrot and Potato Green Thai Chili Soup


Peel and chop into smallish chunks a handful of decidedly limp carrots and a couple of spuds about to sprout (you could use fresh ones but this is what was left in my larder)
Boil in a litre of chicken stock until they begin to disintegrate, then either blitz with a stick blender or use a potato masher to achieve a puree
At this point you may need to add some water, taste to see if you need just water or seasonings as well, a strong stock would be fine but if you are using a cube you may need the additional seasonings.

Now stir in a heaped teaspoon of green Thai chili paste

Leave to simmer away gently for half an hour  until serving or cover and stick in the oven for later, then serve with some bread.



To make your own paste:  Green Thai Chili Paste




Blend all the ingredients together to make a small
jar's worth that will keep in the fridge for a couple 
of weeks, or can be frozen in teaspoon sized dollops
on a tray in the freezer to use another time.



  • 1 small onion or a shallot
  • 4-5 cloves garlic
  • 1 thumb-size piece of ginger
  • 1  cup chopped fresh coriander leaves & stems
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground pepper 
  • 1/2 tsp. ground coriander
  • 3 Tbsp. fish sauce
  • 1/2 tsp. salt
  • 2 Tbsp. lime juice
  • 1 tsp. brown sugar
  • 3-4 Tbsp. coconut milk or double cream
  • 1 stalk lemongrass
  • 1-3 green chilies depending on how hot you like your curry