Thursday saw me peeling and cleaning yet more foraged mushrooms ready for drying, that is after using quite a large amount of them for some comfort food, sausages and mash with mushroom and onion gravy.
Overwhelmed by paperwork today, yet more forms to sign, other forms to be witnessed, forms to be filled in triplicate, and then a mad dash to the post office to try to get them on their way before the bank holiday here in France on Monday.
All the chickens, geese and ducks are now loose in the garden, with only the last few rabbit cabbages and potatoes left there is nothing for them to ruin, so let the ground clearance begin. It certainly cuts down on the mowing anyway!
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