Today I have :-
sliced the rest of my red cabbages and layered them in salt ready for pickling tomorrow
rendered my left over duck fat from Thursday ready for roasties another day
and am wearing in my new shoes - an essential with 'new' secondhand shoes, I wear them in with thick socks for a few days around the house to make them lovely and comfy for a proper trip out.
Off to eat lentil and boar leftovers for dinner now.