Tuesday, June 15, 2010

Day 2 - Aubergine and potato layer bake

This is a bit of a made up recipe from my larder

Augergine and Potato Layer Bake

(because I love one pot cooking)

serves 2

Slice one large aubergine thinly, place in a sieve, salt and set aside to allow juices to drain
Slice one large potato equally thinly, as well as a large onion

Mix some lean beef mince with some tomato puree, teaspoon of paprika, teaspoon of garlic powder, and some oregano, then season

Make up 500 ml of veg stock

Rinse the aubergine well, then layer into an over proof dish, aubergine, then potato, then onion, add the meat, then layer onion, aubergine and potato on top

Finish with some mozzarella, a tomato and some black pepper

Then bake for 1 hour at 180°C

Right - I'm off to eat the fruits of my labours having spent an hour this afternoon catching up with paperwork, and organising myself neatly - got fed up of searching for things all over the place, putting them into those poly pockets only for them to slide about all over the place, including down the back of the bookcase!

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